Chinese Food
All Recipes
Fresh bamboo shoot soup with ham
Qixi begs Qiao. I want to make something delicious. Suddenly I find that Jinhua ham from my friends hasn't been unpacked. It's it.
Homemade XO Sauce
The XO sauce, which combines the salty flavor of yaozhu, Haimi, Jinhua ham, Li Jinji's old oyster sauce and braised sauce, will make the taste more delicious and pure, and the nutrition will be upgraded again. PS-A Mei's dosage is just enough to... ...
XO Sauce
XO sauce is a high-quality raw material, such as selected brand ham meat, preferred big grain Yao Zhu and authentic sea shrimp. It is made by several processes. The taste is more delicious and pure. The nutrition is upgraded again, which is espe... ...
Stewed dried silk - the highest level of dried tofu.
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Summer melon cup
In summer, the human body is full of Yang. It's hard to be in summer. It's sweaty and consumes a lot. It's hard to avoid loss of appetite. To save the stomach of food from defeat? It's nothing but wax gourd. Winter melon is sweet, light and cool... ...
[steamed vegetables in farmhouse] beautiful. Winter melon makes a big dish.
Jiangsu and Zhejiang farmers like to use seasonal vegetables to make all kinds of steamed vegetables. It is time-saving and labor-saving. The biggest feature is the original taste and the pure taste of soup. This season's winter melon and loofah... ...
Simple steaming of wax gourd and ham is good-looking and delicious
The winter melon is fragrant. It has no flavor. Jinhua ham is aged by curing and fermentation. It has a strong salty flavor. The two are placed alternately. Each flavor fully permeates each other. The transparent winter melon reflects the pink h... ...
Stewed Chinese cabbage with ham and scallop
Chinese cabbage can nourish the stomach, nourish the body, moisten the skin, pass urine, and benefit the intestines. Chinese cabbage is low in calories. After eating big fish and meat and enjoying the sea, you may as well try this dish more to m... ...
Italian lasagna
This dish is made with reference to Douban super chef. It's not completely original, but I take the pictures and production. Because it's so delicious. It's worth sharing..
Zero cooking comes again
When I saw Jinhua ham in China on the tip of my tongue, I was very kind. From snacks to big things, I didn't mention ham when I came to the dormitory in front of the school to discuss taking food. People exclaim - China on the tip of the tongue.... ...
Braised Abalone with Abalone Sauce
My friend gave 2 dried abalones with 5 heads. So I tried to make them. It took 11 days in total. But I enjoyed the process very much. Especially after the taste was very affirmed by someone...
Sea cucumber soup with glue and ham
In the cold winter, it's the right time to nourish the skin. It's good for nourishing the liver and kidney, nourishing the Yin and promoting the body fluid, and strengthening the muscles and bones. It's refreshing to eat more. It's rosy and rich... ...
White gourd cup
Spring. The new little winter melon is on the market. It's the season to make winter melon cup. Now the winter melon is easy to be cooked in small cups, and it is very tender. It tastes tender and juicy. Wax gourd has the effect of detumescence ... ...
Chinese cabbage porridge
When Jinhua Ham meets Guangdong Caixin, that's the perfect combination.
Tiger spot in soup
Look at the plate. It's very beautiful. Smell the soup. How fresh it is. How tender the fish is. Delicious and nutritious. The key is. Eat. No. fat. Food needs more right-hand assistance. Click the link below to go directly.
Home style scallion oil cake
Kwai baked scallion pancake
